Great Northwest Pork Chops
Sweet and savory pork chops with a Creole-seasoned marinade, perfect for grilling or broiling, ideal for casual dinners or outdoor gatherings with bold flavors.
Ingredients
Instructions
- Arrange pork chops in a single layer in a large shallow baking dish; set aside.
- In a small bowl, beat together brown sugar, Worcestershire sauce, Creole seasoning, vegetable oil, and cider vinegar until well blended.
- Pour the marinade mixture over the chops in the baking dish, turning to coat both sides and rubbing the marinade in well.
- Let the chops stand at room temperature for 30 minutes or refrigerate for up to 12 hours.
- Preheat the broiler, positioning the rack about 6 inches from the heat source.
- Arrange the chops on a rack in a broiler pan and broil for 6 minutes on each side until lightly browned.
- These chops are also excellent when grilled.
Tips & Substitutions
For a deeper flavor, consider marinating the pork chops overnight instead of just 30 minutes. If you don't have Creole seasoning, a mix of paprika, cayenne, garlic powder, and oregano can serve as a substitute. To enhance the caramelization, you can sprinkle a bit of extra brown sugar on top of the chops before broiling.
Serving Suggestions
Serve the Great Northwest Pork Chops with a refreshing Cabbage Apple Slaw for a crunchy contrast. They also pair excellently with a side of roasted vegetables or mashed potatoes. For a complete meal, consider a light drink like Lemony Light Cooler to balance the savory flavors.
Storage & Reheating
Store leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. This method helps maintain their moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Great Northwest Pork Chops contains roughly 818 calories, with 3g protein, 197g carbohydrates, and 5g fat. It is a good source of calcium (13% of the Daily Value) and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops can be used instead of center cut loin chops. Just adjust the cooking time as they may take a few extra minutes to cook through. Ensure they reach an internal temperature of 145°F for safety.
Can I grill the pork chops instead of broiling?
Absolutely! Grilling the chops adds a wonderful smoky flavor. Preheat the grill to medium-high and cook each side for about 6-8 minutes, or until the internal temperature reaches 145°F. This method also gives you those beautiful grill marks.
What should I serve with the pork chops?
These pork chops pair well with a variety of sides. Consider serving them with a fresh Waldorf Salad for a fruity contrast, or opt for classic sides like baked beans or cornbread for a truly comforting meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).