Swizzle Sticks
Crunchy bacon-wrapped sesame cracker breadsticks coated in parmesan offer a savory, crispy snack perfect for parties or casual gatherings, appealing to cheese and bacon lovers alike.
Ingredients
- 1 box sesame cracker bread sticks ⓘ
- 1 package thawed pre-cooked bacon strips
- 1 can grated parmesan
Instructions
- Wrap one slice of pre-cooked bacon around each sesame cracker breadstick.
- Roll each wrapped breadstick in grated parmesan cheese.
- Place the coated breadsticks seam side down on a well-greased cookie sheet.
- Bake at 400 degrees Fahrenheit for 10 minutes.
- Serve and enjoy!
Tips & Substitutions
For extra flavor, consider adding a sprinkle of garlic powder or Italian seasoning to the parmesan cheese before rolling. If you prefer a vegetarian option, substitute the bacon with thin strips of roasted red peppers or eggplant. Ensure the bacon is crispy before wrapping to achieve the best texture. These swizzle sticks can also be served with dipping sauces like marinara or ranch for added flavor.
Serving Suggestions
These swizzle sticks make a fantastic appetizer for parties or game days. Serve them alongside a fresh salad or a charcuterie board for a delightful snack spread. They pair wonderfully with drinks like a light beer or a refreshing cocktail, enhancing the overall experience. For a delightful dessert, consider following with Coconut Loaf Cake for a sweet finish.
Storage & Reheating
Store any leftover swizzle sticks in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350 degrees Fahrenheit for about 5-7 minutes until warmed through and crispy again. Avoid microwaving as it may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Swizzle Sticks contains roughly 56 calories, with 6g protein, 6g carbohydrates, and 1g fat. It is a good source of protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these swizzle sticks ahead of time?
Yes, you can prepare the swizzle sticks ahead by wrapping the bacon and cheese on the breadsticks, then refrigerate them until you're ready to bake. This allows for easy prep and ensures they are fresh when served. Just remember to bake them right before serving for the best texture.
Can I use different types of cheese?
Absolutely! While parmesan adds a great flavor, you can experiment with other cheeses like cheddar, mozzarella, or even a spicy pepper jack for a kick. Just be sure to finely grate the cheese so it adheres well to the bacon-wrapped sticks.
What can I serve these with?
These swizzle sticks are versatile and can be served with a variety of dips such as marinara, ranch, or a spicy aioli. They also make a great addition to a cheese platter or served alongside the Philippine Egg Roll for a delightful mix of flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).