Mary Baber'S Kifli Nut Rolls
Delicious nut-filled Hungarian kifli rolls with a flaky, tender crust, perfect for breakfast or tea time, appealing to those who enjoy rich, buttery pastries with sweet fillings.
Ingredients
Instructions
- Crumble yeast into the sifted flour and mix well.
- Cut in the lard and oleo as for pie dough until the mixture resembles coarse crumbs.
- Beat the egg yolks and the whole egg together.
- Add the beaten eggs to the dough mixture.
- Gradually add the evaporated milk until the dough is workable and forms a ball.
- Grease a bowl, place the dough inside, and turn it so the top is greased.
- Cover the bowl and refrigerate overnight.
Tips & Substitutions
For a flakier texture, ensure your lard and oleo are very cold before cutting them into the flour. If you don't have lard, unsalted butter can be a suitable substitute. Allow the dough to rest at room temperature for about 30 minutes before rolling it out to make it easier to handle. You can also use a different nut filling, like walnut or almond, for variation.
Serving Suggestions
Serve kifli nut rolls warm with a dusting of powdered sugar on top for a delightful finish. They pair beautifully with coffee or tea for a cozy afternoon snack. For a complete meal, consider serving them alongside a light salad or with a side of sweet fruit preserves for an extra touch of sweetness.
Storage & Reheating
Store leftover kifli nut rolls in an airtight container at room temperature for up to three days. If you want to keep them longer, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag. To reheat, thaw overnight in the refrigerator and warm in the oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mary Baber'S Kifli Nut Rolls contains roughly 645 calories, with 8g protein, 78g carbohydrates, and 34g fat. It is an excellent source of iron (25% of the Daily Value), calcium (22% of the Daily Value), and vitamin C (21% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 735mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance and refrigerate it overnight. Just remember to let it sit at room temperature for about 30 minutes before rolling it out. This will make it easier to work with and ensure a better texture.
What can I use instead of canned nut filling?
If you prefer a homemade filling, you can blend ground nuts with sugar and a bit of milk or honey to achieve a similar consistency. Walnuts or almonds are great choices, and you can add spices like cinnamon for added flavor.
How can I tell when the rolls are done baking?
The kifli nut rolls are done when they are golden brown on the edges and slightly firm to the touch. If you gently tap the bottom of a roll, it should sound hollow. Baking times may vary, so keep an eye on them during the last few minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).