Pre-Civil War Plantation Pudding Delight
A nostalgic pre-Civil War dessert featuring a fruit-topped batter pudding with a moist, tender crumb, perfect for family gatherings and seasonal fruit lovers.
Ingredients
Instructions
- Cover the fruit with sugar.
- Cream the butter with sugar to make the batter.
- Add the sifted flour with baking powder to the batter.
- Fold in the fruit.
- Pour boiling water over the mixture.
- Bake at 350°F for approximately 1 hour until the pudding is firm and lightly brown.
Tips & Substitutions
To enhance the flavor, consider using a mix of fruits, such as apples and blackberries, for a delightful combination. If you're out of milk, you can substitute with almond milk or yogurt for a creamier texture. Make sure to let the pudding sit for a few minutes before serving to firm up. This dish is reminiscent of Mary Baber'S Kifli Nut Rolls in its comforting sweetness.
Serving Suggestions
Serve the pudding warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. It pairs beautifully with a side of fresh fruit or a simple salad for a balanced meal. For a delightful variation, consider serving it alongside Coconut Loaf Cake for a sweet treat.
Storage & Reheating
Store any leftover pudding in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F for about 15 minutes or until warmed through. You can also microwave individual portions for 30 seconds to 1 minute, but be careful not to overheat, as it can become soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Pre-Civil War Plantation Pudding Delight contains roughly 663 calories, with 7g protein, 80g carbohydrates, and 37g fat. It is an excellent source of vitamin C (72% of the Daily Value), calcium (42% of the Daily Value), and iron (28% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 683mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of fresh?
Yes, you can use frozen fruit. Just be sure to thaw and drain any excess liquid before adding it to the pudding to avoid excess moisture. This will help maintain the desired consistency of the dish.
What if I don't have baking powder?
If you're out of baking powder, you can create a substitute by combining 1/4 teaspoon baking soda with 1/2 teaspoon vinegar or lemon juice for every teaspoon of baking powder needed. This will help achieve the right rise in your pudding.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it does not contain any meat or animal-derived ingredients. It’s a great option for those following a vegetarian diet, and you can easily modify it to include your favorite fruits.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).