Syrian Bread
Syrian bread is a crispy, cheesy flatbread with a hint of garlic, perfect for accompaniment or snacking, offering warm comfort and satisfying flavors.
Ingredients
Instructions
- Mix all ingredients together until well combined.
- Keep adding flour until the dough is no longer sticky.
- Roll the dough into thin sheets.
- Place the sheets in a cookie pan.
- Dot the surface with a knife.
- Bake at 450°F until golden brown.
- Remove from oven and rub the entire sheet with butter.
- Sprinkle with garlic powder or salt.
- Cut into squares and serve.
Tips & Substitutions
To achieve a perfect dough consistency, add flour gradually and ensure the mashed potatoes are well-cooled to prevent excess moisture. If you want a richer flavor, consider substituting half of the Cheddar cheese with feta or another cheese of your choice. For a gluten-free alternative, use a blend of gluten-free flour and add a binding agent like xanthan gum.
Serving Suggestions
Syrian bread is delicious served warm, either on its own or as a side to soups and stews. Consider pairing it with dips such as hummus or tzatziki for added flavor. It also goes well with dishes like grilled meats or roasted vegetables. For a sweet twist, try it with a drizzle of honey or alongside desserts like Coconut Puffs.
Storage & Reheating
Store any leftover Syrian bread in an airtight container at room temperature for up to two days. To reheat, place it in a preheated oven at 350°F for about 10 minutes or until warmed through. You can also microwave individual pieces for a quick option, but this may make the bread a bit softer.
Nutrition & Diet Analysis (per serving)
Each serving of Syrian Bread contains roughly 427 calories, with 7g protein, 62g carbohydrates, and 16g fat. It is an excellent source of potassium (28% of the Daily Value) and vitamin C (21% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 891mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese in this recipe?
Yes, you can experiment with different cheeses such as mozzarella, feta, or even a spicy pepper jack for added flavor. Just keep in mind that the texture and taste will vary based on the cheese used.
What can I serve with Syrian bread?
Syrian bread pairs beautifully with various dips like hummus or baba ganoush. It also complements grilled meats or roasted vegetables, making it a versatile side dish for any meal.
Can I freeze Syrian bread for later use?
Absolutely! You can freeze the baked bread by wrapping it tightly in plastic wrap and then placing it in a freezer bag. When ready to use, thaw it in the fridge overnight and reheat in the oven to restore its texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).