Syrian Flatbread
Chewy, aromatic flatbread with a hint of sweetness, perfect for dipping, serving with mezze, or as a side to hearty stews—ideal for gatherings, brunches, or quick snacks. It blends yeast, flour, and a touch of sugar for a tender crumb and mild flavor that invites sharing. This Mediterranean staple is a crowd‑pleaser for families and food lovers alike.
Ingredients
Instructions
- Combine 2 packages of yeast, 1/2 cup warm water, and 2 teaspoons sugar; let stand 15 minutes.
- Add 1 1/2 cups warm water, 2 teaspoons salt, and 6 cups flour; mix until a dough forms.
- Knead the dough until smooth.
- Divide the dough into 12 equal balls.
- Knead each ball briefly, then roll out into flat discs with a rolling pin or press flat with hands.
- Shake off excess flour from the dough and the baking sheet.
- Grease a cookie sheet and bake the flatbreads at 350°F for 10 to 12 minutes, until lightly golden.
Nutrition & Diet Analysis (per serving)
175
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).