Raspberry Basil Dressing

Prep: 5 min Cuisine: Mediterranean

A bright, herbaceous raspberry basil dressing that balances sweet, tart, and savory notes—perfect for salads, grilled veggies, or as a zesty dip for appetizers.

Be the first to rate this recipe

Ingredients

  • 1/3 c. raspberry vinegar
  • 1/2 c. olive oil
  • 1/2 c. salad oil
  • 1/2 tsp. salt
  • 1/2 tsp. freshly ground black pepper
  • 1 large clove garlic
  • 1 c. fresh basil leaves, loosely packed
  • 1/2 c. fresh parsley, loosely packed
  • 1 Tbsp. fresh chives, snipped

Instructions

  1. Blend all ingredients at high speed until completely blended.

Nutrition & Diet Analysis (per serving)

688 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 21.9g 44% DV
Total Fat 46.8g 60% DV
Carbs 65.8g 24% DV
Fiber 29.5g 100% DV
Sugar 2.7g 5% DV

Electrolytes

Sodium 10013.2mg 100% DV
Potassium 2509mg 53% DV

Vitamins & Minerals

Vitamin A 894mcg 99% DV
Vitamin C 204.3mg 100% DV
Calcium 1212mg 93% DV
Iron 36.1mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Mediterranean recipes → Vegan recipes → Vegetarian recipes → All recipes →