Syrup Bread

Name: Syrup Bread
Yield: 4 servings
Ingredients: 1 cup butter; 2 cups dark cane syrup; 3 or 4 eggs; 3 cups flour; 1 teaspoon soda; 1 cup buttermilk

Vegetarian Dairy

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Ingredients

1 cup butter ⓘ
2 cups dark cane syrup ⓘ
3 or 4 eggs ⓘ
3 cups flour ⓘ
1 teaspoon soda ⓘ
1 cup buttermilk ⓘ

Instructions

Cream butter and syrup.
Add eggs and blend well.
Combine sifted flour and soda.
Add alternately with buttermilk.
Pour into greased pan.
Bake at 350 degrees until done.

Nutrition & Diet Analysis (per serving)

574 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV

Total Fat 28.9g 37% DV

Carbs 73.3g 27% DV

Fiber 1.3g 5% DV

Sugar 19.6g 39% DV

Electrolytes

Sodium 211mg 9% DV

Potassium 277.8mg 6% DV

Cholesterol 146.8mg 49% DV

Vitamins & Minerals

Vitamin A 39.5mcg 4% DV

Vitamin C 0.3mg

Vitamin D 0.3mcg 2% DV

Calcium 113mg 9% DV

Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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