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Ingredients
- 8 ounces collard greens
- 1 1/2 cups water ⓘ
- 1 bouillon cube (chicken) or what you prefer ⓘ
- 1 teaspoon sugar ⓘ
- 2 teaspoons salt ⓘ
- 1-2 teaspoons ground black pepper ⓘ
- 1 1/2 tablespoons bacon grease ⓘ
- 2 tablespoons distilled vinegar (or what you prefer
- 2 tablespoons pickeled beet juice ⓘ
- optional slice up a few beets (roughly chopped) either can or jar but i like the jar pickeled beets better ⓘ
- optional 1/2 C. of any nuts for more texture/crunchiness. ⓘ
Instructions
- Put the water in first and add all ingredients after that. Stir.
- Bring to a boil, reducing heat to medium-low and cover. (Actually just a little bit above simmering / around 1/3 way between low and medium heat but on the low side.)
- It should take between 25-30 min covered but a little bit longer if not covered. It could possible take up to 40-45 min. depending on quality of your stove and exactly the quantity. I would stir it maybe 3 times while cooking it and taste the texture. I like mine crunchy but you might like your more delicate and soft.
- Last but not least, taste the greens each time you stir. I might have to add salt, pepper, vinegar, sugar, or beet juice extra just to try and balance the flavors the way that i want them for that day. Everyone is different so Season to taste
Nutrition & Diet Analysis (per serving)
575
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).