Itsy-Bitsy Pizzas
These tiny, customizable pizzas are perfect for quick snacks, parties, or fun family meals. With a crispy crust and versatile toppings, they appeal to all ages. Easily prepared with basic ingredients, they offer a delightful bite-sized experience that can be tailored to everyone's tastes.
Ingredients
Instructions
- Heat oven to 450°F.
- Coat cookie sheets with nonstick cooking spray.
- Evenly sprinkle 1 tablespoon cornmeal on each sheet.
- Cut the bread dough into 6 equal pieces.
- On a lightly floured surface, roll each piece into a 6-inch circle, using hands to stretch the dough.
- Pinch the edge of each dough circle to form a low, stand-up rim.
- Place 3 dough circles on each cookie sheet; brush each circle lightly with oil.
- Add desired toppings to each pizza.
- Bake for 8 to 10 minutes, until crust is golden and cheese is melted.
Tips & Substitutions
For a fun twist, try using whole wheat dough for added nutrition. If you don’t have cornmeal, fine breadcrumbs can work as a substitute for added texture. Make sure to stretch the dough gently to avoid tearing. Experiment with toppings like fresh vegetables or even leftovers from Something Different Sweet Rolls for a unique flavor.
Serving Suggestions
Serve these Its-Bitsy Pizzas as a fun appetizer or snack for parties. Pair them with a fresh side salad, such as Orange And Avocado Salad, to balance the meal. They also make great lunchbox additions, allowing kids to enjoy pizza in a manageable size. For a themed pizza night, set up a toppings bar!
Storage & Reheating
Store any leftover pizzas in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes or until heated through, ensuring the crust stays crisp. Avoid microwaving, as it can make the crust chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Itsy-Bitsy Pizzas contains roughly 255 calories, with 7g protein, 43g carbohydrates, and 6g fat. It is a good source of protein (14% of the Daily Value) and iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough from scratch instead of using frozen?
Absolutely! Homemade dough can enhance the flavor and texture of your pizzas. Use your favorite bread dough recipe or try making a quick dough that doesn't require rising time. Just ensure it’s rolled to the right thickness for the best results.
What toppings work best for these pizzas?
The beauty of Its-Bitsy Pizzas is their versatility! Popular choices include pepperoni, mozzarella, bell peppers, or even a drizzle of pesto. You can also create a vegetarian option with fresh veggies or a vegan version using dairy-free cheese. Get creative with your favorite toppings!
Can I freeze the assembled pizzas before baking?
Yes, you can freeze the pizzas before baking! Assemble them on a baking sheet and freeze until solid. Then, wrap them tightly in plastic wrap and store in a freezer bag for up to 2 months. Bake from frozen, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).