Cheese Yummies(Student Favorite)
Cheese Yummies are sweet, creamy treats with a cinnamon-sugar topping, perfect for students or families seeking a quick, indulgent dessert or snack.
Ingredients
Instructions
- Grease a 9 x 13-inch pan.
- Unroll one can of crescent rolls and press it flat to cover the bottom of the pan.
- In a bowl, mix the cream cheese, sugar, egg yolk, and vanilla until smooth.
- Spread the cheese mixture evenly over the crescent roll crust.
- Unroll the second can of crescent rolls and place it on top of the cheese filling.
- In a small bowl, beat the egg white and brush it over the top crust.
- In another small bowl, combine 1/2 cup brown sugar and 1 teaspoon cinnamon, then sprinkle evenly over the top.
- Bake at 350°F for 30 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of lemon zest to the cream cheese mixture. If you want to lighten it up, you can substitute reduced-fat cream cheese or Greek yogurt for the cream cheese. Be sure to watch the baking time closely, as ovens can vary; check for a golden brown color before removing from the oven.
Serving Suggestions
Cheese Yummies make a delightful dessert or snack on their own but can also be served with fresh fruit like strawberries or raspberries for added freshness. A dollop of whipped cream or a scoop of vanilla ice cream pairs beautifully with these sweet treats, making them a perfect addition to any gathering or party.
Storage & Reheating
To store leftovers, keep them in an airtight container in the refrigerator for up to 3 days. If you want to reheat them, place individual portions in the microwave for about 20-30 seconds or warm them in a preheated oven at 350°F for 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Yummies(Student Favorite) contains roughly 541 calories, with 8g protein, 94g carbohydrates, and 8g fat. It is a good source of calcium (19% of the Daily Value), protein (16% of the Daily Value), and potassium (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can experiment with different cheese types. For a more tangy flavor, consider using ricotta or mascarpone cheese instead of cream cheese. Just make sure the consistency is spreadable and creamy for the best results.
Can I make these ahead of time?
Absolutely! You can prepare the recipe up to the baking step and refrigerate it overnight. Just be sure to bring it to room temperature before baking, which may require adding a few extra minutes to the baking time.
What can I use instead of crescent rolls?
If you want a homemade option, you could use puff pastry as a substitute for crescent rolls. Alternatively, for a gluten-free version, look for gluten-free dough options available at many grocery stores.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).