Taco Cheese Ball

Prep: 15 min Cuisine: Mexican

A creamy, flavorful cheese ball infused with taco seasoning, perfect for parties and gatherings, served with crackers for a savory, crowd-pleasing appetizer.

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Ingredients

  • 16 oz. Cheddar cheese, grated
  • 2 Tbsp. mayonnaise
  • 8 oz. cream cheese
  • 1 pkg. dry taco mix
  • paprika

Instructions

  1. Mix all ingredients together until well combined.
  2. Form the mixture into a ball shape.
  3. Roll the cheese ball in paprika to coat.
  4. Chill in the refrigerator for at least 1 hour before serving.

Nutrition & Diet Analysis (per serving)

469 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 12.9g 26% DV
Total Fat 39.7g 51% DV
Carbs 23.1g 8% DV
Fiber 9.8g 35% DV
Sugar 4.1g 8% DV

Electrolytes

Sodium 551.5mg 24% DV
Potassium 685.8mg 15% DV
Cholesterol 48.5mg 16% DV

Vitamins & Minerals

Vitamin A 776.3mcg 86% DV
Vitamin C 0.3mg
Vitamin D 0.3mcg 1% DV
Calcium 285.3mg 22% DV
Iron 6.3mg 35% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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