Taco-Chicken Bake
A flavorful baked chicken casserole layered with crunchy corn chips, cheesy topping, and mild salsa, perfect for a family dinner or casual gathering.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 9 x 13 inch pan.
- Mix 1 cup of the crushed corn chips with the cream of chicken soup, salsa, baked chicken, onion, and black olives.
- Pour the mixture into the prepared pan.
- Bake uncovered for 20 minutes.
- Top with the sliced black olives and shredded Cheddar cheese.
- Add the remaining 2 cups of crushed corn chips on top.
- Bake for an additional 5 minutes until cheese is melted and bubbly.
Nutrition & Diet Analysis (per serving)
387
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).