Taco Chicken Casserole
A hearty taco chicken casserole combining seasoned meat, crunchy Doritos, and creamy cheese-tomato broth, perfect for a flavorful family dinner or casual gathering.
Ingredients
Instructions
- Brown 2 pounds of cut-up stew meat in a large skillet, seasoned with salt, pepper, and flour.
- Remove the meat from the skillet and drain off excess fat.
- Return the meat to the skillet and add one large or two medium sliced onions.
- Cover with water and simmer until the meat is tender, adding more water if needed.
- Using a slotted spoon, transfer the cooked meat and onions to a dish.
- In the remaining broth, add 1/2 cup shredded cheese and 1 cup sour cream; stir well and season with salt and pepper to taste.
- Return the cooked meat and onions to the broth mixture and bring to a boil.
- Serve the meat mixture over cooked rice, topped with crumbled taco Doritos and optional additional toppings.
Tips & Substitutions
For enhanced flavor, consider marinating the stew meat in taco seasoning overnight. If you're short on time, pre-cooked rotisserie chicken can be a great substitute for the stew meat. Additionally, feel free to experiment with the toppings by adding black olives, jalapeños, or even swapping the Doritos for tortilla chips. This dish is a fun twist on Mexican recipes.
Serving Suggestions
Serve this casserole with a side of Mexican-style rice or a fresh green salad for a complete meal. It also pairs wonderfully with sour cream and guacamole on the side, adding creaminess to each bite. For a fun twist, try serving it in bowls and let guests top their own portions with crumbled taco Doritos and fresh cilantro.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F until warmed through, about 20-25 minutes. You can also reheat portions in the microwave, covered, for about 2-3 minutes or until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Taco Chicken Casserole contains roughly 219 calories, with 16g protein, 12g carbohydrates, and 12g fat. It is an excellent source of protein (32% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1391mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground beef instead of stew meat?
Yes, ground beef is a great alternative and will cook faster than stew meat. Just brown it in the skillet until fully cooked before proceeding with the recipe. This substitution makes for a quicker meal without sacrificing flavor.
What can I use instead of cream of chicken soup?
If you prefer a healthier option, you can use a homemade white sauce or a can of cream of mushroom soup. Both will provide a similar creamy texture and flavor, making your casserole just as delicious.
How can I make this dish spicier?
To add more heat, consider incorporating diced jalapeños or using spicy taco seasoning. You could also add a dash of hot sauce to the broth mixture or top the casserole with spicy salsa before serving for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).