Chimichaungalubbock, Texas

Prep: 10 min Cook: 20 min Cuisine: Mexican

A flavorful Tex-Mex dish featuring seasoned ground beef simmered in taco sauce and topped with cheesy goodness, perfect for family dinners or casual gatherings.

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Ingredients

  • 1 pkg. flour tortillas
  • 1 lb. ground beef
  • 1 can Cream of Chicken soup
  • 2 cans taco sauce
  • 1 pkg. cheese sauce mix

Instructions

  1. Brown the ground beef in a skillet over medium heat.
  2. Add the taco sauce to the browned beef and simmer for 10-15 minutes.

Nutrition & Diet Analysis (per serving)

208 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 8.7g 17% DV
Total Fat 9.5g 12% DV
Carbs 21.5g 8% DV
Fiber 1.1g 4% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 426.5mg 19% DV
Potassium 132.5mg 3% DV
Cholesterol 21.8mg 7% DV

Vitamins & Minerals

Vitamin A 17.3mcg 2% DV
Vitamin C 0mg
Vitamin D 0mcg
Calcium 39mg 3% DV
Iron 1.9mg 10% DV
Diet fit Under 400 cal
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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