Taco Crescent Ring

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Ingredients

  • 2 pkg. crescent rolls
  • 1 lb. ground chuck
  • 1 envelope taco seasoning
  • 1 c. grated sharp Cheddar
  • shredded lettuce
  • chopped tomatoes
  • 1 bunch green onions, chopped
  • 1 c. sour cream
  • salsa

Instructions

  1. Brown ground chuck; drain fat. Add taco seasoning that you have followed directions of on back of package.
  2. Add cheese and place aside.
  3. Unroll crescent rolls.
  4. Place in a circle on cookie sheet.
  5. Place wide side of rolls toward the middle and pointed sides toward the outside.
  6. Place ground chuck on crescent rolls and wrap the pointed ends of rolls around meat mixture forming a ring.
  7. Bake at 375° for 12 minutes.
  8. When baked, remove from oven and place on a large platter.
  9. On the inside of the ring, place lettuce, tomatoes and onions.
  10. Dollop sour cream and salsa over all.
  11. Cut into wedges and serve warm.

Nutrition & Diet Analysis (per serving)

270 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 14.8g 30% DV
Total Fat 15.1g 19% DV
Carbs 19.3g 7% DV
Fiber 2.6g 9% DV
Sugar 2.8g 6% DV

Electrolytes

Sodium 577.8mg 25% DV
Potassium 401mg 9% DV
Cholesterol 48mg 16% DV

Vitamins & Minerals

Vitamin A 253mcg 28% DV
Vitamin C 12.8mg 14% DV
Vitamin D 0.2mcg 1% DV
Calcium 296.3mg 23% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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