Taco Dip(Serves A Party)

Be the first to rate this recipe

Ingredients

  • 1 can refried beans
  • 1 large avocado plus 1 Tbsp. lemon juice
  • 1 c. sour cream plus 1 pkg. taco mix and 1 Tbsp. mayo
  • 1 1/2 c. shredded Cheddar cheese
  • salsa (1 tomato, 1 green pepper and bunch of scallions, chopped)

Instructions

  1. Layer ingredients in order and serve with taco chips and veggies.

Nutrition & Diet Analysis (per serving)

227 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 9.7g 19% DV
Total Fat 14.4g 18% DV
Carbs 15.9g 6% DV
Fiber 3.7g 13% DV
Sugar 0.9g 2% DV

Electrolytes

Sodium 460.3mg 20% DV
Potassium 331.8mg 7% DV
Cholesterol 29.3mg 10% DV

Vitamins & Minerals

Vitamin A 112.5mcg 13% DV
Vitamin C 2.6mg 3% DV
Vitamin D 0.2mcg 1% DV
Calcium 243.3mg 19% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Mexican recipes → Vegetarian recipes → Dairy recipes → All recipes →