Taco Meatloaf
Ingredients
- 1 1/2 lbs ground beef ⓘ
- 1/2 cup progresso breadcrumbs ⓘ
- 1/2 cup kraft mexican cheese (crumbles) ⓘ
- 1/2 cup ortega bottled chunky salsa ⓘ
- 1 egg
- 2 tablespoons chopped fresh cilantro ⓘ
- 1 teaspoon gourmet garden crushed garlic ⓘ
- 1 1/4 ounces mccormick reduced taco seasoning ⓘ
- 2 slices oscar mayer thick cut bacon
Instructions
- Prepare grill for indirect cooking over medium-high heat (no direct heat source under meat loaf).
- In a large bowl, combine ground beef, bread crumbs, cheese, 1/4 cup of the salsa, the egg, cilantro, garlic, and taco seasoning. Poke several holes in bottom of an 8 x 4 x 2 1/2"-inch foil loaf pan. Shape meat mixture to fit loaf pan; place in pan. Spread the remaining 1/4 cup salsa over meatloaf; top with bacon.
- Place on grill over drip pan; cover grill. Cook for 45 minutes to 1 hour or until internal temperature reaches 160. Transfer meatloaf to cutting board and let stand for 10 minutes. Remove from loaf pan and slice. Serve warm.
Nutrition & Diet Analysis (per serving)
551
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).