Taco Platter Dip

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Ingredients

  • 8 oz. cream cheese
  • 8 oz. French onion dip
  • 8 oz. mild taco sauce
  • shredded lettuce
  • tomatoes, chopped
  • Mozzarella cheese
  • tortilla chips or corn chips

Instructions

  1. Mix the cream cheese and French onion dip until spreadable. Spread on large round dish.
  2. Pour the taco sauce over cream cheese mixture.
  3. Add lettuce, tomatoes and Mozzarella cheese.
  4. Dip up with tortilla chips or corn chips.
  5. (Great for parties or any large gatherings.)

Nutrition & Diet Analysis (per serving)

338 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 12g 24% DV
Total Fat 17.2g 22% DV
Carbs 32.7g 12% DV
Fiber 2.6g 9% DV
Sugar 3.9g 8% DV

Electrolytes

Sodium 513.8mg 22% DV
Potassium 283.8mg 6% DV
Cholesterol 38.5mg 13% DV

Vitamins & Minerals

Vitamin A 262mcg 29% DV
Vitamin C 8.4mg 9% DV
Vitamin D 0.2mcg 1% DV
Calcium 250.5mg 19% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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