Taco Triangles

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Ingredients

  • 1 sheet frozen puff pastry sheet
  • 1/2 lb ground beef
  • 1/2 cup salsa
  • 1 (1 1/4 ounce) package taco seasoning mix
  • 1/2 cup water
  • 1 cup monterey jack cheese, shredded
  • 1 egg, beaten with 1 T water
  • chili powder

Instructions

  1. Thaw pastry for 20 minutes. In a large skillet, brown beef. Add salsa, taco seasoning and water. Bring to a boil and then simmer for 5 minutes.
  2. Add cheese; remove mixture from the heat.
  3. Preheat oven to 400 degrees.
  4. On a floured surface roll pastry to a 15-inch square. Cut pastry into 25 3-in squares. Place 1 rounded tablespoon beef mixture into the center of each square. Fold pastry over to form a triangle. Seal edges and brush with egg wash. Sprinkle with chili powder.
  5. Place on ungreased baking sheets and bake for 10 minutes or until golden.

Nutrition & Diet Analysis (per serving)

413 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 15.5g 31% DV
Total Fat 16.1g 21% DV
Carbs 53.3g 19% DV
Fiber 12.2g 44% DV
Sugar 6.9g 14% DV

Electrolytes

Sodium 3140mg 100% DV
Potassium 1026.8mg 22% DV
Cholesterol 93.5mg 31% DV

Vitamins & Minerals

Vitamin A 424.3mcg 47% DV
Vitamin C 0.4mg
Vitamin D 0mcg
Calcium 311.5mg 24% DV
Iron 7.2mg 40% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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