Tacoritos
Tacoritos are flavorful, cheesy baked tortillas filled with seasoned hamburger and smothered in gravy, perfect for a hearty family meal or casual gathering.
Ingredients
Instructions
- Brown the hamburger in a skillet and drain excess fat.
- Mix the taco seasoning into the cooked hamburger and simmer for 5 to 10 minutes.
- Place the seasoned hamburger mixture into the tortilla shells and wrap them up.
- Arrange the wrapped tortillas in a 9 x 13-inch pan.
- Pour mushroom brown gravy over the wrapped tortillas.
- Sprinkle shredded Cheddar cheese on top.
- Bake in a preheated oven at 350°F for 30 minutes or until the cheese is melted and the gravy is hot and bubbly.
Tips & Substitutions
For added flavor, consider mixing in diced onions or bell peppers with the hamburger while browning. You can substitute ground turkey or chicken for a leaner option. If you're short on time, pre-cooked or frozen taco meat can be used. For a vegetarian version, replace the meat with black beans or lentils, which work well in Mexican recipes.
Serving Suggestions
Serve tacoritos with a side of fresh guacamole or a simple salad for a complete meal. They pair wonderfully with Mexican Bean Soup(Frijoles A La Charra) for a hearty dinner. Consider offering sour cream and salsa on the side for added flavor and customization for each guest.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the tacoritos in a baking dish and cover with foil to prevent drying out. Heat in a preheated oven at 350°F until warmed through, about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Tacoritos contains roughly 609 calories, with 27g protein, 46g carbohydrates, and 33g fat. It is an excellent source of protein (55% of the Daily Value), calcium (37% of the Daily Value), and iron (26% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 2951mg per serving (128% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make tacoritos ahead of time?
Yes, you can prepare tacoritos ahead of time. Assemble them, cover tightly, and store in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time if they are chilled.
What can I use instead of mushroom gravy?
If you prefer a different flavor, you can substitute the mushroom gravy with beef, chicken, or even a homemade gravy. A cheese sauce could also work for a creamier texture.
Can I freeze tacoritos?
Yes, tacoritos can be frozen. Assemble them without baking, wrap tightly in plastic wrap, and then foil. They’ll keep well in the freezer for up to 3 months. When ready to eat, thaw in the refrigerator overnight and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).