Robin'S Enchiladas
Creamy and flavorful enchiladas filled with seasoned meat, cheese, and beans, perfect for a hearty family dinner or casual gathering with bold Mexican flavors.
Ingredients
Instructions
- Brown hamburger and chopped onion; season with salt and pepper.
- In a large pot, combine kidney beans, tomato sauce, white vinegar, and other ingredients; simmer for approximately 30 to 35 minutes.
- Soft-fry corn tortillas in oil; lay on paper towels to absorb excess oil.
- Pour tomato sauce into a pie plate and dip each tortilla to coat.
- Fill each tortilla with the meat mixture and roll up.
- Place rolled tortillas in a baking dish, cover with grated cheese, and bake at 375°F until cheese is melted.
Nutrition & Diet Analysis (per serving)
342
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).