Tacos With Green Sauce
Tacos with creamy green sauce featuring tender chicken, fresh vegetables, and melted cheese, perfect for a quick, flavorful meal suited for lunch or casual dinners.
Ingredients
Instructions
- Melt the Velveeta cheese, chopped green chilies, and whipping cream in a double boiler until smooth.
- Place the boiled and cubed chicken in the taco shells and warm them in the oven or microwave.
- Place the chicken-filled shells on their side on a serving plate.
- Cover generously with the cheese sauce.
- Top with chopped lettuce and then with cubed tomatoes.
- Serve immediately.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or a splash of hot sauce to the cheese sauce. If you prefer a lighter option, substitute the Velveeta with a lower-fat cheese or skip it altogether, using avocado instead for creaminess. You can also use shredded rotisserie chicken for a quicker prep. This recipe pairs wonderfully with a side of Brat Salad for added freshness.
Serving Suggestions
Serve these tacos with a side of Mexican rice or refried beans for a complete meal. Fresh salsa or guacamole makes a delicious topping. For a hearty option, consider making a Warm Chicken Taco Salad with leftover ingredients, tossing them with your favorite greens and a zesty dressing for a satisfying meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the tacos in the oven at 350°F until warmed through, or microwave them for 1-2 minutes. If the cheese sauce thickens, add a splash of cream or milk to restore its consistency before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Tacos With Green Sauce contains roughly 424 calories, with 27g protein, 18g carbohydrates, and 27g fat. It is an excellent source of protein (55% of the Daily Value) and vitamin A (34% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 603mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other meats besides chicken in this taco recipe?
Absolutely! You can substitute the chicken with ground beef, turkey, or even black beans for a vegetarian option. Adjust cooking times accordingly, especially if using raw ground meat.
What can I do if I don't have taco shells?
If you don't have taco shells, you can use soft tortillas instead. Simply warm them and fill them with the same ingredients. Alternatively, you can create a taco salad by layering the ingredients in a bowl with lettuce as the base.
How can I make this dish dairy-free?
To make this dish dairy-free, substitute the Velveeta cheese with a dairy-free cheese alternative or nutritional yeast for a cheesy flavor. Use coconut cream in place of whipping cream for a creamy texture without dairy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).