Tammy'S Rolls
Soft, buttery yeast rolls with a tender crumb and rich flavor, perfect for family dinners, holiday gatherings, or comforting breakfasts. Easy to customize with fillings or toppings.
Ingredients
Instructions
- Pour boiling water over Crisco, sugar, and salt; stir to combine.
- Cool the mixture to lukewarm temperature.
- Dissolve yeast in 1/2 cup lukewarm water and set aside to activate.
- Add the beaten egg and yeast mixture to the cooled Crisco mixture.
- Gradually add flour until a soft dough forms.
- Rub the dough with Crisco and let it rise in the refrigerator overnight.
- Punch down the dough and shape into rolls.
- Let the rolls rise again in a warm place.
- Bake at 425°F until golden brown, about 15 minutes.
Tips & Substitutions
For a lighter roll, ensure the Crisco is melted but not hot when combined with the sugar and water. If you run out of Crisco, unsalted butter can be a suitable substitute. For a touch of flavor, consider adding herbs or spices to the dough. Kneading the dough gently will yield a softer texture. For a sweet twist, you can also add a bit of cinnamon or nutmeg.
Serving Suggestions
Tammy's Rolls are perfect served warm with butter or alongside a hearty soup or salad. They pair beautifully with Danny'S Dip for a flavorful appetizer. Consider serving them at gatherings or holiday meals, where they can complement main dishes or be enjoyed as a simple snack. They also work well for breakfast with a spread of jam or honey.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. To keep them fresh longer, you can refrigerate them, but remember to let them sit at room temperature for about 30 minutes before serving. Reheat in the oven at 350°F for 5-10 minutes, or microwave for about 15 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Tammy'S Rolls contains roughly 207 calories, with 6g protein, 41g carbohydrates, and 2g fat. It is a good source of protein (13% of the Daily Value) and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast for this recipe?
Yes, you can use instant yeast as a substitute. Just mix it directly with the dry ingredients without the need for activation in water. This can save you some time, and the rolls will still rise well and retain their delicious texture.
What can I do if my dough doesn't rise?
If your dough doesn't rise, check the temperature of your yeast mixture; it should be lukewarm but not hot. If it’s too cold or too hot, the yeast may not activate. Additionally, ensure your dough is in a warm place to rise, as cooler environments can slow down the rising process.
Can I freeze the rolls after baking?
Absolutely! After baking and cooling the rolls, you can freeze them in an airtight container for up to 3 months. To reheat, thaw them in the refrigerator overnight and warm them in the oven at 350°F for about 10 minutes before serving for that freshly baked taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).