Panocha Candy
Creamy, nut-studded Panocha Candy offers rich caramel flavors with a chewy texture, perfect for sweet tooths and holiday treats or as a nostalgic homemade gift.
Ingredients
Instructions
- Combine brown sugar, salt, light corn syrup, butter, and milk in a saucepan.
- Cook, stirring only until sugar dissolves, until the mixture reaches soft ball stage.
- Cool at room temperature without stirring until lukewarm.
- Add vanilla and beat the mixture until it holds its shape.
- Add nuts and quickly spread the mixture in a greased pan.
- Allow to cool, then cut into squares.
Nutrition & Diet Analysis (per serving)
691
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).