Holiday Mocha Fudge
Rich, creamy mocha fudge combines chocolate, butterscotch, and coffee flavors with crunchy pecans, making it an indulgent treat perfect for holiday gatherings or gift-giving.
Ingredients
Instructions
- Combine evaporated milk, sugar, margarine or butter, and salt in a Dutch oven.
- Cook over medium heat, stirring occasionally until the mixture begins to boil.
- Remove from heat.
- Add miniature marshmallows, semi-sweet chocolate morsels, butterscotch morsels, instant coffee granules, and vanilla, stirring until marshmallows melt and mixture is smooth.
- Pour the mixture into a buttered 8-inch square pan.
- Cool completely, then cut into squares to serve.
Tips & Substitutions
For a creamier texture, consider using heavy cream instead of evaporated milk, or add a touch of cream cheese for richness. If you prefer, you can substitute the pecans with walnuts or omit nuts entirely for a nut-free version. Ensure to stir the mixture constantly to prevent burning, especially once it starts to boil.
Serving Suggestions
Cut the fudge into small squares for bite-sized treats, and consider serving it alongside coffee or hot cocoa for a delightful pairing. It also makes a wonderful gift when wrapped in decorative packaging. For a festive touch, serve it on a platter with slices of Bundt Fruitcake or alongside a bowl of Ada'S Pea Salad.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate it, but be sure to let it come to room temperature before serving for the best texture. Reheat in short intervals in the microwave if you prefer it slightly warm.
Nutrition & Diet Analysis (per serving)
Each serving of Holiday Mocha Fudge contains roughly 93 calories, with 0g protein, 6g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate in this recipe?
Yes, you can customize the flavor by using dark chocolate or white chocolate morsels instead of semi-sweet chocolate. Just keep in mind that this will alter the sweetness of the fudge, so adjust sugar accordingly if needed.
What can I do if my fudge doesn't set properly?
If your fudge is too soft, it may need more cooking time. Next time, ensure you bring the mixture to a full boil and maintain it for a minute. If it's already made, you can try refrigerating it longer to firm it up.
Can I add other flavors or mix-ins to the fudge?
Absolutely! Feel free to add a teaspoon of peppermint extract for a holiday twist or include dried fruits like cranberries or cherries for added texture and flavor. Just be mindful of the balance between wet and dry ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).