Tandy Take Cake

Name: Tandy Take Cake
Yield: 4 servings
Ingredients: 4 eggs; 2 c. sugar; 1 tsp. vanilla; 2 tsp. oil; 2 c. flour; 1 c. milk; 2 tsp. baking powder; dash of salt; 1 1/4 c. peanut butter; 1 1/2 Tbsp. Crisco; 12 oz. chocolate bar

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

4 eggs ⓘ
2 c. sugar ⓘ
1 tsp. vanilla ⓘ
2 tsp. oil ⓘ
2 c. flour
1 c. milk ⓘ
2 tsp. baking powder ⓘ
dash of salt ⓘ
1 1/4 c. peanut butter ⓘ
1 1/2 Tbsp. Crisco ⓘ
12 oz. chocolate bar ⓘ

Instructions

Mix eggs and sugar.
Add vanilla and oil.
Add flour, milk, salt and baking powder.
Mix well.
Pour into jelly roll pan.
Bake at 350° for 15 to 20 minutes.
As soon as cake is removed from the oven, spread with 1 1/4 cups peanut butter.
Put in refrigerator to cool.
When firm, melt Crisco and chocolate bar.
Spread over peanut butter and cool again in refrigerator.

Nutrition & Diet Analysis (per serving)

865 kcal 43% DV

Protein Fat Carbs

Macronutrients

Protein 16g 32% DV

Total Fat 42.9g 55% DV

Carbs 96.6g 35% DV

Fiber 5.4g 19% DV

Sugar 24.3g 49% DV

Electrolytes

Sodium 12693mg 100% DV

Potassium 607.8mg 13% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 36.1mg 40% DV

Vitamin D 0.4mcg 2% DV

Calcium 1784.3mg 100% DV

Iron 9.6mg 53% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Strawberry-Banana Jell-O Salad

German Chocolate Remix Cake

Red Currant Yogurt Souffles

Marshmallow Ice Cream Baskin-Robbins at Home

Cream of Leek and Herb Soup With Cheese Croutons

Plum and Shortbread Swirls