Tandycake Dessert
Ingredients
Instructions
- Grease and flour a jelly roll or 9 x 13-inch pan.
- Beat eggs. Add sugar.
- Add all but 2 tablespoons flour.
- Mix well.
- Add milk and butter that has been heated just to boiling.
- Add vanilla.
- Add baking powder which has been mixed with 2 tablespoons reserved flour.
- Pour into prepared pan.
- Bake jelly roll for 30 minutes, 9 x 13-inch for 40 minutes.
- Soften peanut butter in microwave and spread over cake.
- Refrigerate until peanut butter is firm.
- Melt chocolate chips and spread over cake.
- Cut into bars.
- Let set until firm.
Nutrition & Diet Analysis (per serving)
778
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).