Tang Fruit Salad
A vibrant, fruity salad featuring pineapple, oranges, cherries, bananas, and grapes, combined with tangy flavored pudding, perfect for parties, picnics, or refreshing summer treats.
Ingredients
Instructions
- Cook vanilla pudding in 2 cups of the drained fruit juice, adding a little water if necessary to make 2 cups.
- Add the Tang to the cooking pudding and stir well.
- Allow the pudding to cool completely.
- Add drained pineapple chunks, mandarin oranges, maraschino cherries, sliced bananas, grapes, and apples to the cooled pudding.
- Mix gently to combine.
- Chill in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
134
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).