Wassail (Christmas Drink)

Cook: 30 min Cuisine: American

A warm, aromatic holiday beverage featuring spiced apple cider, perfect for festive gatherings and cozy winter nights, with comforting cinnamon and allspice flavors.

Be the first to rate this recipe

Ingredients

  • 1 gallon apple cider or juice
  • 1 cup brown sugar
  • 1 to 2 tablespoons allspice
  • 2 sticks cinnamon

Instructions

  1. Mix apple cider or juice, brown sugar, allspice, and cinnamon sticks in a pot.
  2. Simmer the mixture for 30 minutes to allow flavors to meld.
  3. Serve warm and enjoy the festive wassail.

Tips & Substitutions

For a deeper flavor, consider adding sliced oranges or lemons during the simmering process. If you're out of brown sugar, you can substitute with maple syrup or honey, adjusting the quantity to taste. For a spicier kick, add a few cloves or a pinch of nutmeg. This wassail recipe is versatile, so feel free to experiment with different spices based on your preferences.

Serving Suggestions

Serve the wassail warm in festive mugs, and consider garnishing each serving with a cinnamon stick or a slice of apple for a decorative touch. This drink pairs beautifully with holiday treats like cookies or spiced nuts. For a complete festive experience, serve alongside dishes like Jarrett Anderson Tartar'S Salad or Congealed Pistachio Salad.

Storage & Reheating

Store any leftover wassail in an airtight container in the refrigerator for up to 3 days. To reheat, pour into a pot and warm gently over low heat, stirring occasionally. You can also microwave individual servings in a microwave-safe mug for about 1-2 minutes, ensuring it's heated through but not boiling.

Nutrition & Diet Analysis (per serving)

Each serving of Wassail (Christmas Drink) contains roughly 1665 calories, with 33g protein, 413g carbohydrates, and 58g fat. It is an excellent source of dietary fiber (388% of the Daily Value), vitamin C (218% of the Daily Value), and iron (201% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 564mg per serving (25% of the Daily Value).

1665 kcal 83% DV
Protein Fat Carbs

Macronutrients

Protein 33g 66% DV
Total Fat 58.5g 75% DV
Carbs 412.6g 100% DV
Fiber 108.7g 100% DV
Sugar 38.8g 78% DV

Electrolytes

Sodium 564.3mg 25% DV
Potassium 5000mg 100% DV
Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 135mcg 15% DV
Vitamin C 196.2mg 100% DV
Calcium 2000mg 100% DV
Iron 36.3mg 100% DV
Diet fit High-protein High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make wassail ahead of time?

Absolutely! You can prepare the wassail a day in advance and store it in the refrigerator. Just reheat it before serving. This allows the flavors to develop even more, making it a great option for holiday gatherings.

Is wassail alcoholic?

Traditional wassail is non-alcoholic, making it perfect for all ages. However, if you prefer an adult version, you can add a splash of brandy or rum before serving for an extra festive kick.

What can I serve with wassail?

Wassail pairs wonderfully with sweet and savory treats alike. Consider serving it alongside holiday cookies, cheese platters, or even a slice of Peach Angel Food Cake for a delightful contrast of flavors.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →