Tang Pies
Tang Pies are creamy, tangy desserts with a hint of citrus flavor, perfect for those who enjoy sweet and tart combinations in a refreshing treat.
Ingredients
Instructions
- Mix all the ingredients together really well.
- Pour the mixture into a graham cracker crust.
- Let chill in the refrigerator for several hours before serving.
Tips & Substitutions
For a lighter version, consider using Greek yogurt instead of sour cream. If you prefer a different flavor, try substituting the Tang mix with a flavored drink mix of your choice, like lemonade. Ensure all ingredients are well-blended to achieve a smooth consistency. If you have extra time, prepare your own graham cracker crust for a homemade touch.
Serving Suggestions
Serve the Tang Pies chilled, garnished with fresh fruit like berries or a sprinkle of zest for added color and flavor. This dessert pairs beautifully with a light fruit salad or a scoop of vanilla ice cream for a delightful contrast. Consider serving alongside the Holiday Feta Cheese Ball for a festive gathering.
Storage & Reheating
Store any leftover Tang Pies in an airtight container in the refrigerator. They can last up to 4 days. Avoid freezing as the texture may change. When ready to serve, you can enjoy it chilled directly from the fridge or let it sit at room temperature for about 10-15 minutes for a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Tang Pies contains roughly 347 calories, with 8g protein, 61g carbohydrates, and 8g fat. It is an excellent source of calcium (28% of the Daily Value) and vitamin A (20% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Tang Pies ahead of time?
Absolutely! Tang Pies can be prepared a day in advance. Just make sure to cover them well in the fridge to keep them fresh. Chilling overnight allows the flavors to meld beautifully, enhancing the overall taste.
What can I use instead of Cool Whip?
If you prefer a healthier option, you can substitute Cool Whip with homemade whipped cream. Simply whip heavy cream with a bit of sugar until soft peaks form. This will give you a fresher taste and a lovely texture.
Is there a way to make this recipe more tart?
For a tangier flavor, add a splash of lemon juice or lemon zest to the mixture. This will brighten the overall taste of the Tang Pies and complement the sweetness of the Eagle Brand milk.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).