Tang Pies

Prep: 15 min Serves: 2 Cuisine: American

Tang Pies are creamy, tangy desserts with a hint of citrus flavor, perfect for those who enjoy sweet and tart combinations in a refreshing treat.

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Ingredients

  • 1/4 cup Tang mix
  • 1 (8 oz.) carton sour cream
  • 1 can Eagle Brand milk
  • 1 large container Cool Whip

Instructions

  1. Mix all the ingredients together really well.
  2. Pour the mixture into a graham cracker crust.
  3. Let chill in the refrigerator for several hours before serving.

Nutrition & Diet Analysis (per serving)

169 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 3.6g 7% DV
Total Fat 4.8g 6% DV
Carbs 27.9g 10% DV
Fiber 0.4g 1% DV
Sugar 12.7g 25% DV

Electrolytes

Sodium 9889mg 100% DV
Potassium 130mg 3% DV
Cholesterol 4.5mg 2% DV

Vitamins & Minerals

Vitamin A 65.3mcg 7% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 155.5mg 12% DV
Iron 1.8mg 10% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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