Pineapple Walnut Cake With Cream Cheese Frosting
A moist pineapple walnut cake with cream cheese frosting, offering tropical sweetness and nutty crunch, perfect for gatherings and dessert lovers seeking a flavorful treat.
Ingredients
Instructions
- Mix sugar, eggs, vanilla, and crushed pineapple until well blended.
- Add flour and baking soda, then fold in chopped walnuts.
- Grease and flour a 9 x 12-inch pan.
- Pour the batter into the prepared pan.
- Bake at 350°F (175°C) for 40 to 45 minutes until a toothpick inserted in the center comes out clean.
- Let the cake cool before frosting with cream cheese frosting.
Tips & Substitutions
For added moisture, consider using fresh pineapple instead of canned, and ensure it's well-drained. If you're short on walnuts, pecans make a great substitution. To enhance flavor, a pinch of cinnamon can be mixed into the batter. If you want a lighter cake, you can substitute half the flour with almond flour. Also, ensure all ingredients are at room temperature for better mixing.
Serving Suggestions
This cake pairs beautifully with Chives Galore Yogurt Topping for a refreshing contrast. Serve it on its own or with a scoop of vanilla ice cream for a delightful dessert. Consider garnishing with additional chopped walnuts or a sprinkle of cinnamon for an appealing presentation. It also complements coffee or tea perfectly for an afternoon treat.
Storage & Reheating
Store leftover cake in an airtight container in the refrigerator for up to a week. For longer storage, freeze slices wrapped in plastic wrap and foil for up to three months. To reheat, microwave individual slices for 15-20 seconds or warm in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Walnut Cake With Cream Cheese Frosting contains roughly 412 calories, with 7g protein, 69g carbohydrates, and 2g fat. It is a good source of vitamin C (18% of the Daily Value), iron (16% of the Daily Value), and protein (14% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, this cake can be made in advance. It stays fresh for several days, so you can bake it a day or two before serving. Just store it in the refrigerator and frost it on the day you plan to serve it for optimal freshness. If you wish to freeze it, do so before frosting, and thaw it in the refrigerator overnight before serving.
What can I use instead of cream cheese frosting?
If you're looking for an alternative to cream cheese frosting, whipped coconut cream or a simple buttercream can work well. For a healthier option, try Greek yogurt mixed with honey or a fruit puree for a light topping. These alternatives can bring a different flavor profile while still complementing the cake beautifully.
How do I know when the cake is done baking?
To check if your cake is done, insert a toothpick into the center. If it comes out clean or with just a few crumbs, the cake is ready. If there’s wet batter on the toothpick, bake it for an additional 5 minutes and test again. Keep an eye on the edges; they should begin to pull away from the pan slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).