Supreme Brownies
Rich, fudgy brownies with intense chocolate flavor and a moist texture, perfect for satisfying sweet cravings and suitable for gatherings or indulgent treats.
Ingredients
Instructions
- Melt together chocolate, butter, and vanilla.
- Beat in eggs and sugar until well combined.
- Sift salt and flour together and beat into the chocolate mixture.
- Pour batter into a greased 9 x 13-inch pan.
- Bake at 350°F (175°C) for 30 to 35 minutes.
- Allow to cool, then frost.
Tips & Substitutions
For a richer flavor, consider using dark chocolate instead of regular chocolate squares. If you're out of butter, coconut oil can be a suitable substitute. Ensure to mix the batter until just combined to avoid overmixing, which can lead to tough brownies. Adding chopped nuts or chocolate chips can elevate the texture and taste. For added indulgence, try drizzling with caramel sauce, similar to Brownies With Caramel Layer.
Serving Suggestions
These supreme brownies are perfect on their own but can be served warm with a scoop of vanilla ice cream for a delightful dessert. They pair wonderfully with a glass of cold milk or coffee. For an elegant touch, top with whipped cream and fresh berries, or serve alongside a slice of Better Than 'Pumpkin Pie' Cake for a dessert spread.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months. To reheat, simply microwave for a few seconds until warm, or enjoy them chilled straight from the fridge for a fudgy treat.
Nutrition & Diet Analysis (per serving)
Each serving of Supreme Brownies contains roughly 165 calories, with 3g protein, 26g carbohydrates, and 3g fat. It is a good source of iron (10% of the Daily Value). Note that it is relatively high in sodium, at 587mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unsweetened cocoa powder instead of chocolate squares?
Yes, you can use unsweetened cocoa powder as a substitute. Use 1/3 cup of cocoa powder combined with 2 tablespoons of vegetable oil or melted butter to replace each ounce of chocolate. This will keep the fat content similar, ensuring your brownies remain moist and rich.
How do I know when the brownies are done baking?
To check if your brownies are done, insert a toothpick into the center. If it comes out with a few moist crumbs, they're perfect. If it comes out clean, they may be overbaked. Remember, brownies continue to cook slightly after being removed from the oven, so it's better to underbake slightly.
Can I add other flavors to the brownies?
Absolutely! You can add ingredients like mint extract for a refreshing twist, or espresso powder to enhance the chocolate flavor. A pinch of cinnamon or a swirl of peanut butter can also add unique flavor profiles to your brownies, making them even more indulgent.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).