Feathery Light Dumplings
Feathery light dumplings are soft, fluffy, and perfect for steaming atop hearty meats like ham. Ideal for comforting family dinners and cozy gatherings.
Ingredients
Instructions
- Sift together the flour, baking powder, and salt.
- Cut in the shortening until the mixture resembles coarse crumbs.
- Add the milk and beaten egg, mixing gently to combine.
- Drop spoonfuls of the batter onto boiling meat and juices.
- Cover tightly and steam for 12 minutes without lifting the lid.
Tips & Substitutions
To ensure your dumplings are super light, be careful not to overmix the batter once the wet ingredients are added. You can substitute the shortening with butter for a richer flavor, or use a plant-based shortening for a vegan option. If you don't have milk, water or vegetable broth can work in a pinch, though it may alter the flavor slightly.
Serving Suggestions
Serve these feathery dumplings alongside a hearty stew or casserole for a comforting meal. They pair beautifully with flavorful dishes like a rich beef stew or a vegetable soup. For a lighter option, consider serving them with a fresh salad or alongside the Holiday Feta Cheese Ball as an appetizer.
Storage & Reheating
Store any leftover dumplings in an airtight container in the refrigerator for up to 2 days. To reheat, steam them gently over boiling water for a few minutes until warmed through, or microwave them briefly, covered, to avoid drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Feathery Light Dumplings contains roughly 242 calories, with 4g protein, 47g carbohydrates, and 4g fat. It is a good source of calcium (17% of the Daily Value) and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 1450mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dumplings ahead of time?
Yes, you can prepare the dumpling batter and refrigerate it for up to 2 hours before cooking. However, for the best texture, it's recommended to drop them into the boiling liquid right before serving.
What can I use instead of flour?
For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend. Just ensure the blend contains a binding agent like xanthan gum to help maintain the dumpling structure.
How do I know when the dumplings are done?
The dumplings are done when they have puffed up and are firm to the touch. They should appear light and fluffy. Avoid lifting the lid while they are steaming to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).