Grandma'S Sliced Cucumbers
Grandma's Sliced Cucumbers offer a crisp, tangy, sweet-and-sour flavor perfect as a refreshing side or condiment, ideal for summer meals and family gatherings.
Ingredients
Instructions
- Put all ingredients in a jar or bowl.
- Stir well.
- Place in refrigerator; wait one week; shake daily.
- This will keep up to 6 months in refrigerator.
Tips & Substitutions
For optimal flavor, use fresh, crisp cucumbers and allow them to marinate for a full week in the refrigerator. If you prefer a less sweet taste, reduce the sugar to 3/4 cup or try a sugar substitute for a low-calorie option. You can also experiment with different types of vinegar, such as apple cider vinegar, for a unique twist.
Serving Suggestions
Serve these sliced cucumbers as a tangy side with grilled meats or alongside a light salad. They pair beautifully with Everybody'S Cake for dessert or can be added to a refreshing Fruit Punch With Strawberries for a vibrant summer gathering. They also make a great topping for sandwiches or wraps.
Storage & Reheating
Store the sliced cucumbers in an airtight container in the refrigerator for up to six months. Make sure to keep them submerged in the liquid to maintain freshness. There's no need to reheat; simply enjoy them cold as a refreshing side dish or snack.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Sliced Cucumbers contains roughly 604 calories, with 6g protein, 109g carbohydrates, and 9g fat. It is an excellent source of vitamin C (55% of the Daily Value) and iron (24% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 825mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different vegetables in this recipe?
Absolutely! You can add or substitute other vegetables such as radishes or carrots for added crunch and flavor. Just be mindful of the balance between vegetables and the marinade.
How can I adjust the sweetness of the cucumbers?
You can easily adjust the sweetness by varying the amount of sugar. Start with a smaller amount and taste the marinade before adding more. If you want a savory version, you could omit the sugar altogether.
Is this recipe suitable for canning?
This recipe is not designed for traditional canning due to the short shelf life. However, it can be safely stored in the refrigerator for up to six months. For long-term preservation, consider following proper canning techniques with additional acidity.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).