Tomato Relish(Servings: Approximately 3 Pints)
A flavorful tomato relish with warm spices, perfect for preserving summer harvests. Its tangy-sweet profile suits casual gatherings or as a condiment for meats and cheeses.
Ingredients
Instructions
- Combine all ingredients in a large pot and bring to a boil.
- Reduce heat and simmer slowly for 3 hours or until the mixture is tender and thickened.
- Sterilize jars and seal the hot relish in them.
Tips & Substitutions
To enhance the flavor of your tomato relish, consider using heirloom tomatoes for a richer taste. If you prefer a milder relish, reduce the amount of green peppers or substitute them with bell peppers. For a spicier kick, add a few chopped jalapeños. Always taste as you go to adjust seasonings to your preference. Remember to use fresh spices for the best flavor.
Serving Suggestions
Tomato relish is a versatile condiment that pairs beautifully with grilled meats, especially burgers and sausages. It can also complement a cheese platter or be used as a topping for crostini. For a delicious twist, try it with Kale Greens or as a side for a summer barbecue. Serve it alongside dishes like Chopped Kraut Salad for a refreshing meal.
Storage & Reheating
Once your tomato relish is prepared and sealed in sterilized jars, it can be stored in a cool, dark place for up to a year. Opened jars should be refrigerated and consumed within two weeks. To reheat, simply warm the relish on the stovetop over low heat, stirring occasionally until heated through. It can also be served cold.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato Relish(Servings: Approximately 3 Pints) contains roughly 971 calories, with 10g protein, 162g carbohydrates, and 21g fat. It is an excellent source of vitamin C (238% of the Daily Value), iron (43% of the Daily Value), and potassium (27% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 919mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomatoes instead of fresh?
Yes, you can use canned tomatoes if fresh ones are not available. However, the flavor may vary slightly. Be sure to drain excess liquid to avoid a watery relish. Adjust the cooking time as needed, as canned tomatoes may not require as long to thicken.
How can I make this recipe less sweet?
To reduce the sweetness of the relish, simply decrease the amount of brown sugar used. You can also add a bit more vinegar to balance the flavors. Taste the mixture as it cooks to achieve your desired sweetness level.
Is this recipe suitable for canning?
Yes, this tomato relish is suitable for canning. Ensure that you follow proper canning guidelines, including sterilizing jars and sealing them while hot. This helps to preserve the relish for an extended period, allowing you to enjoy it well beyond the initial preparation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).