Tangy Cabbage Slaw
A tangy cabbage slaw with crunchy almonds and green onions, tossed in a flavorful vinegar dressing, perfect as a refreshing side for picnics, barbecues, or casual gatherings.
Ingredients
Instructions
- In a large bowl, break the ramen noodles into small pieces and set the seasoning packet aside.
- Add the coleslaw mix, slivered almonds, and sliced green onions to the noodles.
- In a small bowl, combine the vegetable oil, vinegar, sugar, and the contents of the seasoning packet.
- Pour the dressing over the coleslaw mixture and toss to coat.
- Serve immediately or refrigerate leftovers.
Tips & Substitutions
For a crunchier texture, try adding fresh shredded carrots or bell peppers to the slaw. If you prefer a lower-fat option, substitute the vegetable oil with Greek yogurt or a light vinaigrette. The seasoning packet from the ramen noodles is key to flavor, so don't skip it! This slaw can also be made in advance; just wait to add the dressing until you're ready to serve.
Serving Suggestions
This Tangy Cabbage Slaw pairs beautifully with grilled meats, making it a perfect side for summer barbecues or picnics. Consider serving alongside Country Style Chicken Pie or Hamburger Tortilla Dip for a complete meal experience. It also works well as a topping for tacos or sandwiches, adding a refreshing crunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The slaw may become soggy over time, so it's best to consume it within 24 hours. If you need to reheat, do so gently in a pan over low heat, but keep in mind that the texture is best enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Tangy Cabbage Slaw contains roughly 191 calories, with 6g protein, 22g carbohydrates, and 11g fat. It is an excellent source of vitamin C (45% of the Daily Value) and dietary fiber (25% of the Daily Value), and a good source of iron and vitamin A. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw ahead of time?
Yes, you can prepare the slaw a day in advance. Just mix the cabbage, almonds, and green onions, but wait to add the dressing until you're ready to serve to prevent sogginess.
What can I substitute for coleslaw mix?
You can easily substitute coleslaw mix with shredded cabbage and carrots. You can also add other crunchy vegetables like broccoli or radishes for additional flavor and texture.
Is there a vegetarian version of the dressing?
Yes, for a vegetarian version of the dressing, use vegetable broth instead of the ramen seasoning packet. You can also enhance the flavor with a pinch of salt or additional spices.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).