Savory Crescent Squares
Savory crescent squares feature tender chicken, cream cheese, and herbs, topped with seasoned croutons, baked to golden perfection—perfect as an appetizer or savory snack for gatherings.
Ingredients
Instructions
- Blend cream cheese and melted butter until smooth.
- Add chopped onions and chives, cooked and cubed chicken or turkey, salt, pepper, milk, and chopped pimento; mix well.
- Separate crescent rolls into 4 rectangles and press perforations together.
- Spoon 1/2 cup of the mixture into the center of each rectangle.
- Seal the edges of each rectangle and slope slightly.
- Brush the tops with melted butter.
- Spread seasoned croutons on top of each square.
- Bake on an ungreased cookie sheet at 350°F for 20 to 25 minutes until golden.
Tips & Substitutions
For a creamier filling, consider adding a bit of sour cream or Greek yogurt to the mixture. If you prefer a vegetarian option, substitute the chicken or turkey with cooked mushrooms or spinach. You can also swap out the croutons for crushed crackers for a different texture. Make sure to seal the edges well to prevent leaks during baking.
Serving Suggestions
These Savory Crescent Squares make a delightful appetizer or main dish. They pair wonderfully with a fresh garden salad or a side of roasted vegetables for a complete meal. For a cozy night in, serve them alongside American recipes like Cally'S Favorite Chicken Dinner for a comforting feast.
Storage & Reheating
Leftover Savory Crescent Squares can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes, until heated through and crispy. Avoid using a microwave, as it may make the crescent dough soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Savory Crescent Squares contains roughly 485 calories, with 13g protein, 20g carbohydrates, and 40g fat. It is an excellent source of vitamin A (42% of the Daily Value), protein (27% of the Daily Value), and vitamin C (21% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 2528mg per serving (110% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Savory Crescent Squares?
Yes, you can freeze these squares before baking. Assemble them, then wrap tightly in plastic wrap and foil. They can be frozen for up to 2 months. When ready to bake, thaw in the refrigerator overnight and bake as directed, adding a few extra minutes if needed.
What can I use instead of crescent rolls?
If you don’t have crescent rolls, you can use puff pastry or biscuit dough as an alternative. Puff pastry will give a flakier texture, while biscuit dough will provide a denser, more bread-like square. Adjust baking time as necessary based on the dough used.
Can I make these squares ahead of time?
Absolutely! You can prepare the filling and assemble the squares a few hours in advance. Cover them and refrigerate until you're ready to bake. Just remember to add a few extra minutes to the baking time if they go into the oven straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).