Arlea'S Chicken
Creamy and comforting chicken baked with a savory mushroom sauce, ideal for family dinners or entertaining guests, featuring tender chicken with rich flavors.
Ingredients
Instructions
- Roll chicken breasts in a mixture of flour, poultry seasoning, salt, and pepper.
- Melt butter in a skillet and brown the chicken for 10 minutes on each side.
- Place the browned chicken in an 8 x 12-inch baking dish.
- Mix the cream of chicken soup and milk in a bowl, then pour over the chicken.
- Cover with foil and bake at 350°F for 1 hour.
Tips & Substitutions
For a lighter option, substitute the margarine with olive oil and use whole wheat flour instead of regular flour. If you don't have poultry seasoning, a mix of thyme, sage, and rosemary works well. To save time, consider using pre-browned chicken or rotisserie chicken. This dish is also versatile; you can add vegetables like carrots or green beans for added nutrition.
Serving Suggestions
Serve Arlea's Chicken with a side of fluffy rice or mashed potatoes to soak up the creamy sauce. Steamed broccoli or a fresh garden salad complements this dish nicely, adding a healthy crunch. For a more indulgent experience, pair it with Savory Crescent Squares for a comforting meal that everyone will enjoy.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in an oven-safe dish, cover with foil, and warm in a preheated oven at 350°F for about 20 minutes, or until heated through. Alternatively, you can microwave individual portions for 2-3 minutes, checking to ensure they are evenly warmed.
Nutrition & Diet Analysis (per serving)
Each serving of Arlea'S Chicken contains roughly 439 calories, with 11g protein, 74g carbohydrates, and 11g fat. It is an excellent source of iron (33% of the Daily Value) and protein (22% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 2559mg per serving (111% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken instead of frozen?
Yes, fresh chicken breasts work perfectly for this recipe. Just ensure they are cooked thoroughly, reaching an internal temperature of 165°F. If using frozen chicken, consider thawing it beforehand to ensure even cooking.
Is there a vegetarian option for this recipe?
For a vegetarian version, consider using plant-based chicken substitutes or tofu. You can also replace the cream of chicken soup with a vegan cream soup or mushroom soup to maintain the creamy texture and flavor.
Can I prepare this dish ahead of time?
Absolutely! You can prep the chicken and soup mixture the night before. Simply cover and refrigerate the baking dish. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).