Tangy Fruit Gelatin
A refreshing and tangy fruit gelatin dessert featuring creamy yogurt, cream cheese, and fresh berries, perfect for summer gatherings or light dessert options.
Ingredients
Instructions
- In a small saucepan, heat water to boiling.
- Dissolve the peach gelatin in the boiling water.
- Pour 2 1/4 cups of hot gelatin mixture into a blender.
- Set aside the remaining 1 1/4 cups gelatin mixture.
- Add plain yogurt, softened cream cheese, and thawed lemonade concentrate to the blender; blend until smooth.
- Pour the mixture into a 10-inch glass pie plate or quiche pan.
- Refrigerate until the gelatin is firm.
- Arrange fresh strawberries, raspberries, or blueberries over the top before serving.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of plain yogurt. If you want to reduce sweetness, you can use less lemonade concentrate. For a fun twist, try adding a splash of vanilla extract to the blender mixture. Ensure the cream cheese is very soft to blend smoothly with the other ingredients, and don't skip refrigerating until firm for the best results.
Serving Suggestions
Serve this Tangy Fruit Gelatin chilled as a refreshing dessert on a hot day. It pairs beautifully with fresh fruits like strawberries, raspberries, or blueberries. For a delightful brunch item, consider serving it alongside lighter vegetarian recipes or a dollop of whipped cream for added richness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the gelatin softens after a day, you can remold it in a chilled dish by gently reheating it over low heat until just warm and then letting it set again in the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Tangy Fruit Gelatin contains roughly 565 calories, with 6g protein, 101g carbohydrates, and 17g fat. It is an excellent source of vitamin C (28% of the Daily Value), and a good source of vitamin A and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is it possible to add more fruit to the gelatin?
Definitely! You can mix in chopped fruits like peaches or pineapples into the gelatin mixture before it sets. Just make sure to use fruits that won't release too much liquid, which might affect the gelatin's firmness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).