Tangy Lima Bake

Name: Tangy Lima Bake
Yield: 4 servings
Ingredients: 1 - 15 oz. can butter beans, drained; 1/4 C. catsup; 2 Tbsp. brown sugar; 1 Tbsp. vinegar; 1/2 tsp. prepared mustard; 1/2 tsp. salt and dash of pepper; 1 1/2 tsp. lemon juice; 1/3 C. onions, chopped; 3 slices bacon, fried crisply

Pork Dairy

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Ingredients

1 - 15 oz. can butter beans, drained ⓘ
1/4 C. catsup ⓘ
2 Tbsp. brown sugar ⓘ
1 Tbsp. vinegar ⓘ
1/2 tsp. prepared mustard
1/2 tsp. salt and dash of pepper ⓘ
1 1/2 tsp. lemon juice ⓘ
1/3 C. onions, chopped ⓘ
3 slices bacon, fried crisply ⓘ

Instructions

Combine all ingredients, except bacon in a shallow 1 qt. baking dish. Cover and bake 30 minutes in a 325 degree oven. Near end of baking time, remove cover and crumble bacon over top and finish baking.

Nutrition & Diet Analysis (per serving)

353 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 9.5g 19% DV

Total Fat 14.8g 19% DV

Carbs 46.8g 17% DV

Fiber 1.1g 4% DV

Sugar 35.5g 71% DV

Electrolytes

Sodium 10446.8mg 100% DV

Potassium 329mg 7% DV

Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 138.3mcg 15% DV

Vitamin C 7.8mg 9% DV

Calcium 80mg 6% DV

Iron 1.5mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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