Tangy Mashed Potatoes

VegetarianDairy
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Ingredients

  • 6 medium potatoes, peeled and diced ⓘ
  • 1/4 cup butter ⓘ
  • 1 1/2 tablespoons kosher salt ⓘ
  • 1 1/2 teaspoons black pepper ⓘ
  • 4 ounces cream cheese ⓘ
  • 1 1/2 cups buttermilk ⓘ

Instructions

  1. Put diced potatoes in saucepan, cover with water and add 1 tablesppon salt.
  2. Boil potatoes until tender and drain.
  3. Add butter, cream cheese, remaining salt and pepper. mash together.
  4. Stir in buttermilk.
  5. Enjoy! :).

Nutrition & Diet Analysis (per serving)

499 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 7g 14% DV
Total Fat 39g 50% DV
Carbs 35g 13% DV
Fiber 7.9g 28% DV
Sugar 2.3g 5% DV

Electrolytes

Sodium 9831.8mg 100% DV
Potassium 832mg 18% DV
Cholesterol 100.3mg 33% DV

Vitamins & Minerals

Vitamin A 94mcg 10% DV
Vitamin C 6.4mg 7% DV
Vitamin D 0.5mcg 2% DV
Calcium 168.5mg 13% DV
Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

potato buttermilk black pepper cream cheese kosher salt butter

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