Italian Beef Gravy
A rich and savory Italian beef gravy infused with herbs and Worcestershire sauce, perfect for marinating sliced beef and enhancing hearty sandwiches or meals.
Ingredients
Instructions
- To roast beef drippings, add water plus 1 bouillon cube for each cup of water.
- Add marjoram, thyme, oregano, Tabasco, pepper, Worcestershire sauce, garlic, and green pepper to the mixture.
- Simmer the gravy for 15 to 20 minutes.
- Add thinly sliced beef and marinate in the gravy in the refrigerator for 4 to 5 hours or overnight.
- Remove the meat to heat the gravy, then return the beef to the gravy before serving.
Tips & Substitutions
For a richer flavor, consider using homemade beef broth instead of water and bouillon. You can substitute marjoram with dried basil if needed. If you want a spicier kick, add a few dashes of Tabasco sauce. Make sure to taste and adjust seasoning towards the end of cooking for the best results.
Serving Suggestions
Serve this flavorful Italian Beef Gravy over toasted hoagie rolls for a classic Italian beef sandwich. It pairs beautifully with Italian Style Carrots and a side of Fancy Italian Salad for a complete meal. You can also use it as a delicious topping for mashed potatoes or rice.
Storage & Reheating
Store any leftover gravy in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, stirring occasionally. If the gravy thickens too much, add a splash of water or beef broth to achieve your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Italian Beef Gravy contains roughly 15 calories, with 0g protein, 4g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this gravy ahead of time?
Yes, you can prepare the gravy a day in advance and store it in the refrigerator. This allows the flavors to meld beautifully. Just reheat it before serving and add the sliced beef to warm through.
What type of beef is best for this recipe?
For the best results, use a cut like sirloin or flank steak, as they become tender and flavorful when marinated in the gravy. You can also use leftover Italian Roast for added convenience and taste.
Can I make this recipe vegetarian?
Yes, you can adapt this recipe to be vegetarian by using vegetable broth and omitting the beef. You can add mushrooms for additional depth of flavor, making it a delicious option for those following vegan recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).