Tangy Tomato Salad Dressing
A tangy, flavorful tomato salad dressing with chili sauce and horseradish, perfect for adding zest to salads or grilled vegetables, appealing to those who enjoy spicy, bold flavors.
Ingredients
Instructions
- Combine cornstarch and 1/4 teaspoon salt in a saucepan.
- Add vegetable juice cocktail to the saucepan.
- Cook and stir until thickened, then cook for an additional 1 minute.
- Stir in chili sauce, lime or lemon juice, cooking oil, and horseradish.
- Cover the mixture and chill before serving.
Tips & Substitutions
For a thicker dressing, ensure you cook the cornstarch mixture long enough to activate its thickening properties. You can substitute vegetable juice cocktail with tomato juice for a more concentrated flavor. If you prefer a spicier kick, consider adding a dash of hot sauce or more horseradish. This dressing is versatile and can be adjusted to suit personal taste preferences.
Serving Suggestions
This Tangy Tomato Salad Dressing pairs beautifully with fresh greens, grilled vegetables, or as a zesty dip for appetizers. It complements dishes like grilled chicken or fish, and works well drizzled over a quinoa salad. For a unique twist, try it with a refreshing Watermelon Wally salad to enhance the flavors of summer.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to a week. Before using, give it a good stir, as separation may occur. Avoid reheating this dressing, as it’s best served cold and can lose its texture when warmed. Use it straight from the fridge for optimal flavor and consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Tangy Tomato Salad Dressing contains roughly 69 calories, with 1g protein, 8g carbohydrates, and 4g fat. It is an excellent source of vitamin C (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing in advance?
Yes, this dressing can be prepared a day ahead. Just follow the recipe and store it in the refrigerator. The flavors will meld and intensify, making it even more delicious. Just remember to stir it well before serving, as some separation may occur.
What can I use instead of horseradish?
If you don’t have horseradish on hand, prepared mustard can be a suitable substitute, providing a similar tanginess. Alternatively, you can use wasabi for a spicier kick. Adjust the quantity to taste, as these substitutes can vary in strength.
Is this dressing vegan?
Yes, this Tangy Tomato Salad Dressing is suitable for vegan diets. It contains no animal products, making it a great option for those following vegan recipes. Enjoy it over salads or as a dip without any concerns about animal ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).