Tannies
Ingredients
Instructions
- Combine 1/2 cake mix, water, eggs, margarine and brown sugar. Blend in remaining cake mix.
- Stir in chips and nuts.
- Spread in greased and floured 15 1/2 x 10 1/2 x 1-inch pan.
- Bake in 375° oven for 20 to 25 minutes.
Nutrition & Diet Analysis (per serving)
603
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).