Taos Bread Pudding

VegetarianDairy
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Ingredients

  • 1 loaf white bread, toasted
  • 1 c. packed brown sugar ⓘ
  • 3 c. boiling water ⓘ
  • 1/4 c. oleo or butter
  • 1 (9 oz.) pkg. Longhorn cheese ⓘ
  • 1 c. raisins ⓘ
  • 1 c. pinon nuts, walnuts or peanuts (optional) ⓘ

Instructions

  1. Add brown sugar to boiling water; add butter until melted (set aside).
  2. Cut up bread into cubes.
  3. Layer bread with sliced cheese and raisins.
  4. Repeat layers.
  5. Pour the brown sugar mixture over the bread.
  6. Bake in 350° oven until cheese melts, about 25 minutes.

Nutrition & Diet Analysis (per serving)

392 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 5.6g 11% DV
Total Fat 9.3g 12% DV
Carbs 74g 27% DV
Fiber 13g 46% DV
Sugar 40.9g 82% DV

Electrolytes

Sodium 242.8mg 11% DV
Potassium 381.3mg 8% DV

Vitamins & Minerals

Vitamin C 0.6mg 1% DV
Calcium 64.5mg 5% DV
Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

brown sugar raisins white bread pinon nuts boiling water

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