Tapioca Mandarin

VeganVegetarian
Prep: 10 min Cook: 120 min Serves: 8 Cuisine: American

A light and creamy dessert combining vanilla tapioca pudding, orange jello, mandarin oranges, and whipped topping, perfect for a refreshing treat at gatherings or casual desserts.

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Ingredients

  • 2 small (3 oz.) boxes American vanilla tapioca pudding
  • 1 small (3 oz.) box orange jello
  • 2 (11 oz.) cans mandarin oranges, drained ⓘ
  • 1 (8 oz.) tub Cool Whip ⓘ

Instructions

  1. Mix the tapioca pudding and orange jello with rapidly boiling water.
  2. Remove from heat and chill in the refrigerator for 2 hours.
  3. After chilling, whip the mixture until smooth.
  4. Fold in the drained mandarin oranges and Cool Whip.
  5. Chill the assembled dessert and serve.

Nutrition & Diet Analysis (per serving)

33 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 0.4g 1% DV
Carbs 7.1g 3% DV
Fiber 0.6g 2% DV
Sugar 3.9g 8% DV

Electrolytes

Sodium 19.3mg 1% DV
Potassium 37mg 1% DV

Vitamins & Minerals

Vitamin A 10.5mcg 1% DV
Vitamin C 5mg 6% DV
Calcium 4mg
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

boiling water mandarin oranges

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