Tapioca Peach Cobbler
A warm, fruity peach cobbler with a crunchy cake topping, perfect for summer gatherings or family desserts, offering a comforting blend of sweet peaches and tender cake.
Ingredients
Instructions
- Put undrained peaches in a 12-inch Dutch oven.
- Add tapioca and stir to combine.
- Mix cake according to directions in another bowl.
- Pour cake batter evenly over peaches.
- Cook for 25 minutes with 14 coals on top and 8 on bottom.
Tips & Substitutions
For the best flavor, use ripe, juicy peaches. If fresh peaches aren't available, canned or frozen peaches can work, but adjust the sugar accordingly. You can substitute the white cake mix with a gluten-free version if needed. Ensure to mix the tapioca well with the peaches to prevent clumping during cooking.
Serving Suggestions
Serve the tapioca peach cobbler warm, optionally topped with a scoop of vanilla ice cream or whipped cream for added indulgence. It pairs beautifully with Iced Tea And Lemon for a refreshing contrast. For a twist, consider serving it alongside a light salad, like Rumford Salad Sticks, to balance the sweetness.
Storage & Reheating
Leftover tapioca peach cobbler can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F for about 15 minutes or until heated through. Microwaving is also an option, just do so in short intervals to prevent sogginess.
Nutrition & Diet Analysis (per serving)
Each serving of Tapioca Peach Cobbler contains roughly 678 calories, with 3g protein, 177g carbohydrates, and 1g fat. It is a good source of dietary fiber (19% of the Daily Value) and iron (13% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits besides peaches?
Yes, you can substitute peaches with other fruits like apples, berries, or cherries. Just make sure to adjust the sugar based on the fruit's sweetness. Each fruit will bring a unique flavor to the cobbler, making it versatile for different seasons.
Is it necessary to use tapioca in this recipe?
Tapioca helps thicken the fruit juices and gives the cobbler a pleasant texture. If you prefer, you can use cornstarch or all-purpose flour as a thickener instead, but the cooking time may need slight adjustments to achieve the desired consistency.
Can I make this recipe ahead of time?
Yes, you can prepare the peach mixture and store it in the refrigerator up to a day in advance. Just mix in the cake batter right before cooking to ensure it remains fluffy. This can be a great time-saver for gatherings or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).