Tapioca Peach Cobbler
A warm, fruity peach cobbler with a crunchy cake topping, perfect for summer gatherings or family desserts, offering a comforting blend of sweet peaches and tender cake.
Ingredients
Instructions
- Put undrained peaches in a 12-inch Dutch oven.
- Add tapioca and stir to combine.
- Mix cake according to directions in another bowl.
- Pour cake batter evenly over peaches.
- Cook for 25 minutes with 14 coals on top and 8 on bottom.
Nutrition & Diet Analysis (per serving)
213
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).