Herb-Roasted New Potatoes
Herb-roasted new potatoes are crispy on the outside and tender inside, infused with fresh herbs and garlic—perfect as a flavorful side for beef, chicken, or pork.
Ingredients
Instructions
- Preheat oven to 400°F.
- Toss together all ingredients in a bowl.
- Place the mixture on a cookie sheet in an even layer.
- Bake for 45 to 55 minutes or until the potatoes are soft and golden.
- Serve as a side dish with beef, chicken, or pork.
Tips & Substitutions
For a crispier texture, consider parboiling the potatoes for 5 minutes before roasting. You can substitute olive oil with melted butter or avocado oil for different flavor profiles. Experiment with herbs like oregano or basil if you prefer a different taste. Ensure the potatoes are evenly coated for uniform cooking, and use fresh herbs for the best aroma and flavor.
Serving Suggestions
These herb-roasted new potatoes make an excellent side dish for beef, chicken, or pork. For a complete meal, serve them alongside grilled vegetables or a fresh salad. They pair beautifully with dishes like Sherried Sweet Potato Casserole or can be enjoyed as part of a hearty brunch spread. Garnish with additional fresh herbs for an appealing presentation.
Storage & Reheating
Allow the herb-roasted potatoes to cool completely before storing. Place them in an airtight container in the refrigerator for up to 3 days. To reheat, spread the potatoes on a baking sheet and warm them in a preheated oven at 375°F for about 10-15 minutes until heated through, restoring their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Herb-Roasted New Potatoes contains roughly 320 calories, with 13g protein, 77g carbohydrates, and 6g fat. It is an excellent source of dietary fiber (111% of the Daily Value), iron (87% of the Daily Value), and calcium (44% of the Daily Value). It also contributes 31g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, while red new potatoes are recommended for their waxy texture, you can use Yukon Gold or fingerling potatoes. Just adjust the cooking time as needed, since different potato varieties can vary in size and cooking time.
How can I make this dish vegan?
This recipe is already vegan-friendly, as it contains no animal products. Ensure the olive oil is pure and free from any additives. You can also add nutritional yeast for a cheesy flavor without dairy, enhancing the dish further.
What can I do if I don't have fresh herbs?
If fresh herbs are unavailable, you can use dried herbs instead. Generally, use one-third of the amount called for fresh herbs, as dried herbs are more concentrated. For this recipe, about half a teaspoon of dried rosemary, parsley, and thyme will suffice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).