Taquitos Casserole

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Ingredients

  • 3 (11 1/3 ounce) boxes beef, and cheese taquitos
  • 1 (10 3/4 ounce) can nacho cheese condensed soup
  • 1 (10 3/4 ounce) can cheddar cheese condensed soup
  • 1 (10 ounce) can diced tomatoes with green chilies
  • 1 (8 ounce) package shredded sharp cheddar cheese
  • 1 1/2 cups diced tomatoes, fresh

Instructions

  1. Preheat oven 450 degrees.
  2. Bake taquitos according to package directions.
  3. Reduce heat to 400 degrees; spray 11x7-inch baking dish with nonstick cooking spray.
  4. In a medium bowl, combine soups and tomatoes with green chilies; set aside.
  5. In prepared baking dish, layer half of the taquitos and half of the soup mixture; repeat layers once.
  6. Bake at 400 degrees for 20 minutes; sprinkle with cheese and bake for 5 minutes longer or until cheese melts.
  7. Remove from oven, and top with diced tomatoes and olives.
  8. Garnish with chopped cilantro (optional).

Nutrition & Diet Analysis (per serving)

324 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 14.4g 29% DV
Total Fat 23.4g 30% DV
Carbs 17.9g 7% DV
Fiber 3.4g 12% DV
Sugar 3.7g 7% DV

Electrolytes

Sodium 412.5mg 18% DV
Potassium 1193mg 25% DV
Cholesterol 42mg 14% DV

Vitamins & Minerals

Vitamin A 203.3mcg 23% DV
Vitamin C 148.7mg 100% DV
Vitamin D 0.2mcg 1% DV
Calcium 502.3mg 39% DV
Iron 11mg 61% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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